A leading food manufacturer turned to Vibrowest for an efficient solution for liquid chocolate filtration. The challenge was to ensure consistent product quality and a continuous production process.
The MR48 circular vibrating screen was chosen for this purpose, equipped with a pillow plate cooling system, which allows maintaining the optimal temperature during filtration. The precise and gentle operation of the MR48 screen ensures perfect separation of impurities without losing the texture and homogeneity of the chocolate. The system has a capacity of 6 tons per hour.
Why the client chose Vibrowest
- Innovative and high-quality solutions in the field of vibrating screening for the food industry.
- Individual approach and laboratory tests guaranteeing the selection of the most effective separation technology.
- Over 60 years of experience in the field of screening technology.
- Technical support and after-sales service that ensure stable operation of the equipment for many years.
This successful project once again confirms Vibrowest's expertise in creating reliable, productive and precisely tuned solutions for the food industry.
