High shear is the process of intensively cutting a product in order to reduce its particle size.

By reducing the size of droplets or solid particles in a mixture, you increase their surface area and significantly speed up the mixing process.

Compared to traditional mixing, a high shear mixer can speed up the process by up to 90%.

This technology plays a key role in optimizing various processes and provides significant advantages in:

• homogenization
• emulsification
• dispersion
• disintegration

and many other mixing processes in the food and beverage industry.

Silverson mixers work with this technology.

In order to understand exactly whether this technology is right for you, it is possible to conduct tests with your product.

Don't hesitate to contact us for more information.